Established in Santiago de Cuba in 1862, BACARDÍ rum is the world’s favorite and most awarded rum. Its light taste and unique balance meant that it could be mixed with light flavors such as mint and lime without dominating nor disappearing in them. The result was a new style of light, clean, crisp and refreshing cocktails such as the Original Mojito and Daiquirí.

Tasting Note by The Chaps at Master of Malt

The nose is light and fresh with a little spice and pepper, quite spirity. The palate is of medium-body with hints of tropical fruit and a note of dark brown sugar and winter spice. The finish is good with smooth vanilla spice notes.

• Colorless, clear, light-bodied rum
• Double filtered through charcoal with a one year aging process between filters
• Alcohol: 40%
• Made in the USA