United states southern long grain rice is one of the finest rice types produced in the world. Each year, ARI selects the best of the long grain rice available and mills the rice to the whitest white to make blue ribbon brand rice. Easy to prepare, economical, versatile, and a healthy complement to any meal. Grown in the U.S.A., Blue Ribbon is Kosher, naturally sodium free, cholesterol-free, fat-free, gluten free, and is fluffy when cooked.

• Long Grain Rice
• Easy to prepare
• Enriched
• Economical
• Fluffy when cooked
• Finest quality
• Kosher
• Naturally sodium free, cholesterol-free, fat-free, gluten free
• Grown in the U.S.A.