This extra virgin olive oil is ideally balanced with a fruity beginning and a strong, spicy finish. It can be used to season roasted or baked meats and curry dishes, especially those with strong flavors and can be added at the end of your cooking for a burst of peppery taste. It is superb to drizzle on salads and vegetables dishes, or to add a kick to marinades and sauces. It's a versatile oil that comes in handy whether you're preparing items for grilling or pasta for dinner.

• Perfectly balanced with strong, spicy flavors
• Bold and peppery
• California-grown, first cold press
• Kosher
• size: 1 litre.